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Description

Gazpacho - Fiber-rich instant tomato cream soup

  • It is made from sprouted, fermented and finely dried ingredients

  • High biological value, rich source of protein and fiber

  • Low in saturated fat, excellent support for intestinal flora

  • Vegan formula that contains 6.8 grams of dietary fiber and 12 grams of protein per serving

 

Brown rice flour

An alternative to white, starchy flour is brown rice flour, which is rich in fiber and whole rice grains without the outer husk. In the production of brown rice flour, brown rice is ground on a stone, thus keeping the whole grain, including the bran layers, in powder form. The main health benefits of brown rice come from the phytochemicals (plant compounds) found in the bran layers, which may have antidiabetic, cholesterol, and antioxidant effects, among others. While many commonly used flours can have a mild flavor, brown rice flour enhances cooking with a nutty flavor, so it's often used in baking breads and cakes, as well as thickening sauces. In addition, brown rice flour is a gluten-free alternative to traditional wheat flour. As the demand for gluten-free products increases, brown rice flour is becoming more and more popular.

Chickpea flour

Chickpeas are one of the most ancient cultivated plants, which are mainly used in Indian, Arab and Mediterranean cuisines. This legume is extremely healthy, rich in minerals and vitamins, so it is also an important ingredient in vegetarian diets, as it has a high carbohydrate and protein content. Chickpea flour can be used in a variety of ways. It is also suitable for making bread, cakes and biscuits, and it can also serve excellently for thickening sauces. Chickpea flour can be prepared at home if you have a suitable tool for grinding and pulverizing roasted pea kernels, but it can also be purchased in organic stores and larger hypermarkets. Its price is roughly similar to the price of linseed flour, millet flour and buckwheat flour.

Pea flour

Pea protein is an excellent dietary supplement that is completely plant-based and offers outstanding nutritional value and digestibility among plant proteins. The production of pea protein is not a very complicated process. First, the dried yellow peas are ground into a fine powder, and then combined with water, the starch and fiber are removed. The remaining protein, vitamins and minerals are then extracted in a paste-like form. The paste is dried and further ground, thus creating powdered pea protein with a high protein content. It is important to note that many people do not know that yellow peas do not actually exist as a crop. Green peas are skinned (they get rid of even the thinnest skin) and then dried, which gives them their yellow color. Peas get their hemispherical shape as a result of a natural process that occurs during drying and cleaning, when they split into two lentil-shaped parts. That is why it is sometimes called half pea.

 

Nutritional value:

Content

In 100g

In 50g

*RI%

/50g

Energy (kcal)

314 kcal 157kcal

8 %

Energy (kJ)

1312 kJ

656 kJ

8 %

Fat

4,1 g

2,0 g

3 %

- of which saturated fatty acids

1,0 g

0,5 g

3 %

Carbohydrate

35 g

 

18 g

7 %

- of which sugar

17 g 

8,5 g

9 %

Fiber

14 g

6,8 g

-

Protein

24 g

12 g

24%

Salt

5,2 g

2,6g

43%

Active Ingredients

   

*NRV%/

50 G

ALA α-linolenic acid

100mg 50mg -

Vitamin-A

721μg

361μg

45%

Vitamin-D

3,4μg

1,7μg

34%

Vitamin-E

11mg

5,2mg

44%

Vitamin-C

62mg 31mg 39%

Thiamine

0,7mg

0,35mg

32%

Riboflavin

1,1mg

0,51mg

39%

Niacin

12,2mg

6,1mg

38%

Pantothenic acid

4,9mg

2,5mg

41%

Vitamin-B6

1,2mg

0,60mg

43%

Folic acid

159μg

79,3μg

40%

Vitamin-B12

1,7μg

0,85μg

34%

Iron

10mg

5mg

36%

Manganese

3,1mg

1,5mg

78%

Phosphorus

452mg

226mg

32%

Potassium

1731mg

865mg

43%

Copper

0,9mg

0,45mg

45%

Calcium

588mg

294mg

37%

Zinc

6,2mg

3,1mg

31%

Selenium

38μg

19μg35%

Magnesium

255mg

128mg

34%

*RI: Reference intake for an average adult (8400 kJ/2000 kcal)./ RI%: Reference intake value for an average adult (8400 kJ/2000 kcal)
**NRV: daily intake reference value for adults / Nutrient reference values.

 

Ingredients: Pea protein isolate, tomato powder, fermented brown rice bran, germinated brown rice flour, vitamin and trace element premix [maltodextrin, potassium citrate, calcium carbonate, magnesium citrate, dicalcium phosphate, ascorbic acid, iron fumarate, thiamin, riboflavin, niacin, calcium pantothenate, pyridoxine hydrochloride, D-biotin, folic acid, cyanocobalamin, D-alpha-tocopherol acetate, retinol acetate, cholecalciferol], table salt, chickpea flour, apple powder, beetroot powder, sea buckthorn meat powder, basil, sprouted sieved yellow linseed pressed flour, red onion powder, thyme, garlic powder, parsley, zinc (in inactivated yeast), selenium (in inactivated yeast), copper (in inactivated yeast)

 

Allergen information: Made in a plant that processes milk, soy, egg, fish and peanut ingredients.

 

Dosage recommendation: Mix 2 scoops (50g) of soup powder with 250-300ml of cold or lukewarm (max. 42°C) water and consume after resting for 1-2 minutes. Drink more liquid 30-45 minutes after taking the dose. A maximum of 2 servings per day is recommended.

 

Warning: The product does not replace a mixed diet and a healthy lifestyle. Do not exceed the recommended daily consumption amount! Keep out of the reach of small children!

 

Storage: Keep closed, at a temperature between 5-30 °C, away from direct light and moisture. „Közösség által ellenőrizve” ikon

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