Description
Collagen+ 300g Sakura Flavor
The Collagen+ Sakura is a premium collagen drink powder containing hydrolyzed bovine and fish collagen, hyaluronic acid and Vitamin C with unique sakura (Japanese cherry blossom) flavoring. The product contains 14 g collagen matrix (hydrolyzed bovine collagen + hydrolyzed marine fish collagen), 100 mg hyaluronic acid and 80 mg Vitamin C (100% NRV) per serving. The collagen peptides are in hydrolyzed form, which ensures easy absorption. The 300 g package contains 20 servings, which represents nearly 3 weeks of use.
Double Collagen Matrix – Bovine + Fish
The Collagen+ contains a double collagen matrix that combines hydrolyzed bovine collagen and hydrolyzed marine fish collagen. This combination takes advantage of both collagen sources. The collagen peptides are in hydrolyzed form, which means they have been broken down into smaller molecular weight peptides by enzymes. This facilitates absorption and bioavailability. It contains 14 g collagen matrix per serving, providing Type I and Type III collagen.
- ✓14 g collagen – per serving.
- ✓Double source – bovine + fish.
- ✓Hydrolyzed peptides – fast absorption.
Hyaluronic Acid and Vitamin C
The Collagen+ contains 100 mg hyaluronic acid (sodium hyaluronate) per serving. Hyaluronic acid is a naturally occurring glycosaminoglycan found in connective tissues, skin and joint fluid. The formula contains 80 mg Vitamin C, which equals 100% of the daily requirement (NRV). Vitamin C contributes to normal collagen formation for the normal function of skin, bones, teeth, ligaments and cartilage (EU approved health claim).
- ✓100 mg hyaluronic acid – sodium hyaluronate.
- ✓80 mg Vitamin C – 100% NRV.
- ✓Collagen formation – EU health claim.
Unique Sakura Flavor and Practical Use
The Collagen+ Sakura is made with Japanese cherry blossom (sakura) flavoring, which offers a unique, soft and floral taste. Sakura flavor holds a special place in Japanese culture as a symbol of spring renewal and beauty. The drink powder is sweetened with sucralose, making it low in calories. The powder is easily mixed with a shaker bottle, 1 serving daily (15 g = 2 tablespoons) in 250-300 ml cold water. The 300 g package contains 20 servings.
Who is it for?
- ✓Women – skin and joint support.
- ✓Age 30+ – collagen supplementation.
- ✓Active athletes – joint support.
- ✓Unique flavor seekers – sakura taste.
Why is it good?
- ✓14 g collagen – double matrix.
- ✓100 mg hyaluronic acid – skin hydration.
- ✓Vitamin C – collagen formation.
- ✓Hydrolyzed form – fast absorption.
- ✓Sakura flavor – unique Japanese taste.
EU Approved Health Claim – Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin, bones, teeth, ligaments, gums and cartilage.
Active Ingredient Content
| Active Ingredient | Per 100 g | Per Serving (15 g) | *NRV% |
|---|---|---|---|
| COLLAGEN MATRIX | 93.2 g | 14 g | - |
| - Hydrolyzed bovine collagen | - | - | - |
| - Hydrolyzed marine fish collagen | - | - | - |
| Hyaluronic Acid | 666 mg | 100 mg | - |
| Vitamin C | 533 mg | 80 mg | 100% |
*NRV: Nutrient Reference Values of an average adult • Number of servings: 20
Ingredients
Hydrolysed bovine collagen, hydrolysed marine collagen (from fish), acidity regulator (citric acid), hyaluronic acid, salt, L-ascorbic acid, color (beetroot red), sweetener (sucralose), flavor.
Allergen Information
Contains fish. Made in a facility that uses milk, eggs, soy, fish, crustaceans, mustard, sesame seeds and sulfite ingredients.
Manufacturer and Quality Information
Manufacturer/Distributor: Euro Food Technology Kft., 2000 Szentendre, Kőzúzó köz 4., Hungary
Origin: Hungary (EU)
Quality characteristics:
- ✓Complies with EU standards
- ✓GMO-free ingredients
- ✓Hydrolyzed collagen peptides
- ✓Double collagen matrix
- ✓24 months shelf life
Storage: Store bottle tightly closed between 5-25°C. Keep away from direct heat, moisture and sunlight.